Showing posts with label philosophy. Show all posts
Showing posts with label philosophy. Show all posts

Friday, February 23, 2007

BYU FS Podcast: Episode 2 - Philosophy and Food


Time for another episode of the BYU French Studies Podcast!


For those of you that missed the symposium on Thursday, dry your eyes. We recorded it, and
here it is in podcast form! You can listen to the symposium by clicking the link below, or you can subscribe to the BYU French Studies Podcast in iTunes and get new podcasts downloaded automatically by clicking on the "Subscribe to Podcast in iTunes" link in the left-hand menu of the blog.


Just some quick notes:
  • Sorry the recording is not the greatest, we're still working out the recording. Some of the audience questions were just too quite to hear. Next time we'll have to get a mic out in the crowd.
  • The music for this podcast is provided by the group Paul, be sure and visit their website.
  • If you have any comments about this podcast or any of the post on the blog, please leave them by simply clicking the "Comments" link just below the post.

Thursday, February 15, 2007

French and Italian Department Symposium

French and Italian Department Symposium


The Philosophy of Food

James Faulconer
of the
Department of Philosophy

Thursday, February 22, 2007
11:00am
B092 JFSB


You're not going to want to miss this.