Tuesday, April 9, 2013

Cheese Night!






As always, Le Club's soirée fromage was a huge success with over 200 people in attendance, all enjoying themselves and the delicious French cheese.



 The cheese menu included classics such as: Brie, Chèvre, Boursin, Emmental, Port Salut, Bleu d'Auvergne, and Saint-Nectaire.




Say "Cheese"!